Proper cleaning and maintaining a cafe or restaurant is the biggest challenge an owner can face in order to maintain the hygiene grade. Opening a new restaurant or cafe in Auckland is a big investment and a result of thorough research. Apart from making sure you have all the legal licenses in place and your marketing strategy set up, receiving an A grade from the ministry is the most important aspect every cafe or restaurant owner strives towards.
But receiving this A grade is not a piece of cake. There are multiple areas that are taken into consideration while your premises are being audited like:
· Maintaining the floors at your business premises
· Sewage and waste water disposal at the food sites
· Storage and disposal of rubbish
· Maintenance of toilets at the sites
· Hygiene at the wash basin areas
· Kitchen cleanliness including dishwasher and sinks
And these are just a few! Whew!
But of course, as a food business owner, you already know this!
At Prestige Clean, we understand that avoiding cross-contamination, waste management, maintaining hard floor care, pest control and even washroom cleaning are necessary daily activities. We want to understand how we can service this industry better with your help so that maintaining your hygiene grade is never a worry.
It would be great to have the opportunity to meet with you and explore how our Hospitality Assist Team can specifically help your business, so you can enjoy the economic boom fearlessly.
Simply fill in your details below & we will be in touch to meet with you over coffee.